MENU

Food & Drink

CANAPES

Peeled prawns tossed in a chilli and lime skins with Japanese mayonnaise

chicken skewers roasted in hoisin sauce and black sesame seeds

baby tomato, mozzarella, and basil skewers

STARTERS

Anti pasti sharing platters

Milano salami, prosciutto crudo, coppa

marinated olive and sun died tomatoes, buffalo mozzarella, humous

crusty bread, oils and balsamic glaze

BBQ MAIN COURSE

Rib eye steak - served medium

Tiger prawn & Salmon skewer

Cumberland sausage

Mediterranean veritable kebab

SIDES

Greek salad platter - cos lettuce, vine tomatoes, cucumber, red onion with greek feta, black olives, and lemon oregano vinaigrette

Cous cous salad - chickpeas, olives, peppers, mixed leaves, and coriander

Potato, chive, & mayonnaise

Rustic bread, and English butter

DESSERTS

Selection of mini jar desserts -

Strawberry eton mess

Sticky toffee pudding

Vanilla cheesecake

Chocolate mouse and honey combe

Lemon posset
 

Lancashire 'dewlay' sharing cheeseboard -

Smoked Lancashire, Garstang blue, Garstang white, wendsleydale, with cranberries biscuit chutney, celery, & grapes

Tiki fair trade coffee, & Lancashire tea petit fours

 

DRINKS

Prosecco:

Etamarosa DOC Treviso

La Gioiosa DOCG

 

Red:

The Guv'nor! Tempranillo

Spirits:

Gin - Selection

Rum - Selection

Vodka - Selection

Whisky - Selection

Tequila

Jägermeister

Limoncello

White wine:

Acacia Road Sauvignon Blanc 2018

Waimea Estate Sauvignon Blanc Nelson

 

Rose wine:

Peyrassol Reserve des Templiers Rose 2018 cotes

Soft drinks:

Still water

Sparkling water

Lemonade

Coca cola

Coca cola diet

Fanta

Orange juice

This site was designed with the
.com
website builder. Create your website today.
Start Now