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Food & Drink
CANAPES
Peeled prawns tossed in a chilli and lime skins with Japanese mayonnaise
chicken skewers roasted in hoisin sauce and black sesame seeds
baby tomato, mozzarella, and basil skewers
STARTERS
Anti pasti sharing platters
Milano salami, prosciutto crudo, coppa
marinated olive and sun died tomatoes, buffalo mozzarella, humous
crusty bread, oils and balsamic glaze
BBQ MAIN COURSE
Rib eye steak - served medium
Tiger prawn & Salmon skewer
Cumberland sausage
Mediterranean veritable kebab
SIDES
Greek salad platter - cos lettuce, vine tomatoes, cucumber, red onion with greek feta, black olives, and lemon oregano vinaigrette
Cous cous salad - chickpeas, olives, peppers, mixed leaves, and coriander
Potato, chive, & mayonnaise
Rustic bread, and English butter
DESSERTS
Selection of mini jar desserts -
Strawberry eton mess
Sticky toffee pudding
Vanilla cheesecake
Chocolate mouse and honey combe
Lemon posset
Lancashire 'dewlay' sharing cheeseboard -
Smoked Lancashire, Garstang blue, Garstang white, wendsleydale, with cranberries biscuit chutney, celery, & grapes
Tiki fair trade coffee, & Lancashire tea petit fours
DRINKS
Prosecco:
Etamarosa DOC Treviso
La Gioiosa DOCG
Red:
The Guv'nor! Tempranillo
Spirits:
Gin - Selection
Rum - Selection
Vodka - Selection
Whisky - Selection
Tequila
Jägermeister
Limoncello
White wine:
Acacia Road Sauvignon Blanc 2018
Waimea Estate Sauvignon Blanc Nelson
Rose wine:
Peyrassol Reserve des Templiers Rose 2018 cotes
Soft drinks:
Still water
Sparkling water
Lemonade
Coca cola
Coca cola diet
Fanta
Orange juice